Muffins and Goats.....
Wednesday, March 25, 2009
Hi there! Does anyone remember me? I'm Rachel, the girl who hasn't posted for nearly two weeks. (Wow, has it been that long?)
2 2/3 C. flour
1 1/2 C. sugar
1/2 C. baking cocoa
1 1/2 tsp. baking soda
3 eggs
1 C. sour cream or applesauce
1/2 C. water
1/2 C. milk
1/2 C. vegetable oil
1 tsp. vanilla extract
1/2 C. semisweet chocolate chips
In a large bowl, combine flour, sugar, cocoa, and baking soda. In another bowl, whisk eggs, sour cream, water, milk, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased muffin cups two thirds full. Bake at 325* for 20 - 25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from racks. Yields: 2 dozen muffins.
And now, on another note, here is Pearl, our very pregnant looking goat!
This is our milking stand. We are really looking forward to fresh goat's milk!
Nice soft, fresh, hay, for the.....
......labor and delivery room!
1 comments:
Awww.... what a lovely post, Rachel!!
It is indeed amazing how busy life can get... isn't it?!! Those chocolate muffins looks quite scrumptious.... thank you for being so kind as to post the recipe!!!
Love Your Sister in Christ,
Miss Jen
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