Chocolate Cranberry Cookies
Wednesday, March 24, 2010
I made these little cookies last week and everyone loved them! I thought I'd share the recipe with you. They are very easy to make, and very very chocolatey. (Which is good for me, since I LOVE chocolate and could eat it several times a week. Mmmmm!!!)
Chocolate Cranberry Cookies
3/4 C. sugar
1/3 C. cocoa powder
1/2 C. brown sugar
1 1/2 C. dried cranberries (craisins)
1 C. chocolate chips
1 3/4 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 sticks butter, melted
1 egg
1 tsp. vanilla
Mix all together in a mixing bowl. Mix thouroughly until everything is combined.
Shape into 1 1/2 inch balls and place on greased baking sheets 2 inches apart. Bake at 375* for 13-15 minutes. Do not overbake.
Of course, the true test of any recipe is if the taste testers are pleased. (I have many taste testers in my family........)
Isaac decides to try one.....
1 comments:
Yum! It looks like Isaac enjoyed his. ;)
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